A restaurant's visual identity is everything people see before they taste: the logo, the shopfront, the menu, the feed. BLACKT designs identities that hold up from the street to the screen, and delivers them ready to use in a shared Brand Hub.
A restaurant identity does not live in a PDF guideline: it lives on a window, a table, an apron, a feed, a laminated menu with sauce on it. Every surface has its constraints, and that is where most identities fall apart.
Our job is to design a system, not a visual: codes strong enough to be recognised from a distance, flexible enough to adapt to every surface. The result is judged in the street, not in a presentation.
Neon sign, window stickers, floor mosaic: what stops passers-by and gets photographed.
Menus, signage, packaging: the house codes right into the customer's hands.
Website, Instagram templates, photos: a consistent feed the team keeps going without a designer.
Presentation templates for the bank, partners and prospective franchisees: professional, in your own image.
Every piece is designed inside the brand system: what goes on a window is recognisable on a menu, a feed or a document. One image, everywhere.
The house mark, carried from the menu to the shopfront.
Colours, typefaces, photos: a system that holds up everywhere.
Codes, materials, references: the world people step into.
Professional slides in your own image, for the bank and partners.
A consistent feed the team keeps going without a designer.
The window dressed, visible from the pavement.
Neon signs and floor mosaics: the identity built into the venue itself.
Finding your way around the venue through the brand's codes.
Menus, stationery, documents, social media: the brand wherever people read you.
Mugs, T-shirts, stickers, tote bags: the brand that goes home with the customer.
15 minutes. Free. No strings. We tell you exactly what we would do in your place.